Free Recipe Savory Fennel Biscotti
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Savory Fennel Biscotti Recipe
5 lb Flour
2 Yeast cakes dissolved in
1 c Water
3 c Warm water (total: 4 c
-water)
3 c Oil
1/4 c Salt
1/4 c Fennel seed
2-1/2 ts Black pepper
Savory Fennel Biscotti Preparation
(Source: my grandmother) Combine dry ingredients. Make a well and add liquids. Mix and knead. let rise overnight (room temperature). Roll by hand into pieces 6 x width of ring finger. Flatten slightly, twist, and bend into a ring, overlapping the ends. Bake 25-30 min @ 400 Posted to EAT-L Digest 25 Jan 97 by Leslie Duncan <duncan@VIANET.ON.CA> on Jan 26, 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Savory Fennel Biscotti?
If you know a better Savory Fennel Biscotti Recipe please comment below.