Free Recipe Savory Fresh Ham Roast
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Savory Fresh Ham Roast Recipe
2 ts -Salt
1 ts -Pepper
1 ts Paprika
1/4 ts Garlic salt
1 ts Rosemary leaves
1 tb Steak sauce
12 lb Fresh leg of pork; boned
1/3 c Parsley; chopped
1/3 c Black olives; chopped
1/3 c Green onions; chopped
3 Canned pimientos; chopped
Savory Fresh Ham Roast Preparation
Combine salt, pepper, paprika, garlic salt, rosemary leaves and steak sauce; rub half the mixture on inside of pork. Combine remaining ingredients; stuff inside of pork with pimiento mixture. Tie securely. Score fat and skin; rub remaining salt mixture on outside of pork. Place roast, fat side up, on rack in shallow baking pan. Roast in preheated 325-degree oven for 4 hours and 30 minutes or to 185 degrees on meat thermometer. Source: New Holiday Cookbook. Typed by Joyce Burton on 3/18/97 for the March ”97 Delphi Net Robin Recipe Swap. Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Apr 23, 1998
Cooking Temperature:
Recipe Serves: 16
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