Savory Fruit Compote Recipe

Free Recipe Savory Fruit Compote

Recipe Type: F Recipes

Recipe Preparation: simmer

Cooking Ingredients for Savory Fruit Compote Recipe

12 oz Dried prunes
6 oz Dried apricots
1 c Dried cranberries
1/2 Orange; unpeeled
– halved and sliced thin
6 Winter savory sprigs
1 tb Balsamic vinegar (or more)
– (to taste)

Savory Fruit Compote Preparation

This is a sweet/tart accompaniment to mild main dishes, or a not-too-sweet dessert with slices of pound cake. Simmer dried fruit and orange slices in water to cover for 30 minutes or until soft. Add savory sprigs and vinegar. Remove from heat and let cool to room temperature. Serve immediately or refrigerate; if the latter, let the compote come to room temperature before serving. * Source: The Herb Companion – October/November 1993 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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