Free Recipe Savory Green Tomato Casserole
Recipe Type: T Recipes
Recipe Preparation: bake
Cooking Ingredients for Savory Green Tomato Casserole Recipe
1 c Small bread cubes or
-croutons, approximately
1 ts Margarine; soft
1 sm Onion; sliced thin, slices
-quartered
1 lg Clove garlic; minced
Minced fresh basil or dried
Salt; to taste
Fresh ground pepper; to
-taste
1 lb Green tomatoes; sliced 1/2
-thick
2 tb Grated parmesan cheese
Savory Green Tomato Casserole Preparation
Heat oven to 350 F. If using bread cubes, spread on a baking sheet and toast in oven 8 minutes or until light golden. Meanwhile, melt margarine in a non stick skillet over medium heat. Add onion and garlic and cook till tender. Spray small casserole with non-stick spray. Layer half the tomato slices in bottom of casserole. Season with a sprinkling of salt, pepper and basil. If using croutons, keep in mind that they will add salt. Spread about half the onion/garlic mixture over top. Scatter about 1/2 of the bread cubes or croutons over top. Repeat layers. Sprinkle top with Parmesan. Bake about 45 to 50 minutes or till tomatoes are tender. Makes 2 to 4 servings. Inspired by: Savory Green Tomato Casserole, Woman”s Day Magazine, October 1987. Formatted by Mardi Desjardins amdesjar@mb.sympatico.ca September 28, 1997 NOTES : I used homemade herbed salad croutons made from a French baguette. I made this for a dinner for 2 and there was only a scrap leftover. Recipe by: Mardi Desjardins Posted to MC-Recipe Digest V1 #818 by Mardi Desjardins <amdesjar@mb.sympatico.ca> on Sep 28, 1997
Cooking Temperature:
Recipe Serves: 3
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