Free Recipe Savory Grits
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Savory Grits Recipe
4 c Water
1 c Quick-cooking grits,
-uncooked
1/2 c Minced green onions
1/4 ts Salt
1 ds Ground red pepper
Savory Grits Preparation
Bring water to a boil in a medium saucepan; stir in grits and remaining ingredients. Reduce heat, and simmer, uncovered, 7 minutes or until thickened, stirring frequently. Yield: 4 servings (serving size: 1 cup). Per serving: 149 Calories; 0g Fat (3% calories from fat); 4g Protein; 32g Carbohydrate; 0mg Cholesterol; 143mg Sodium Recipe by: Cooking Light, Jul/Aug 1994, page 77 Posted to MC-Recipe Digest V1 #408 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Savory Grits?
If you know a better Savory Grits Recipe please comment below.