Free Recipe Savory Grits

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Savory Grits Recipe

4 c Water
1 c Quick-cooking grits,
-uncooked
1/2 c Minced green onions
1/4 ts Salt
1 ds Ground red pepper

Savory Grits Preparation

Bring water to a boil in a medium saucepan; stir in grits and remaining ingredients. Reduce heat, and simmer, uncovered, 7 minutes or until thickened, stirring frequently. Yield: 4 servings (serving size: 1 cup). Per serving: 149 Calories; 0g Fat (3% calories from fat); 4g Protein; 32g Carbohydrate; 0mg Cholesterol; 143mg Sodium Recipe by: Cooking Light, Jul/Aug 1994, page 77 Posted to MC-Recipe Digest V1 #408 by igor@digex.net on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 4

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