Savory Herb Bread Recipe

Free Recipe Savory Herb Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Savory Herb Bread Recipe

2-1/4 c Bisquick reduced fat baking
-mix
3/4 c Yoplait fat free plain
-yogurt
2 tb Chopped fresh parsley -or-
1 ts Dried parsley flakes
1 tb Chopped fresh or
1 ts Dried sage leaves
2 Eggs
1 Egg white
1 Clove garlic; finely
-chopped -or-
1/4 ts Garlic powder

Savory Herb Bread Preparation

HEAT oven to 350 degrees. Grease round pan, 8×1-1/2 inches. MIX all ingredients with fork until moistened; beat vigorously 1 minute. Spread in pan. BAKE 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife or metal spatula around side of loaf, pressing gently to loosen; remove from pan. Serve warm. Makes 1 loaf (16 wedges). From <Betty Crocker: Bisquick Classics and New Favorites>.

Cooking Temperature:

Recipe Serves: 8

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