Free Recipe Savory Herb Muffins
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Savory Herb Muffins Recipe
2 c Unbleached white flour
1/4 c Sugar
1 tb Baking powder
1 Egg; beaten
1 c Evaporated skim milk
1/4 c Low-calorie margarine;
-melted
1/4 ts Savory
1/2 ts Dried thyme
1/4 ts Salt
Savory Herb Muffins Preparation
Preheat the oven to 425 degrees. Combine the flour, sugar, and baking powder in a small bowl. Combine the remaining ingredients in a medium bowl. Add the dry ingredients slowly to the medium bowl, mixing until blended after each addition. Do not over beat. Fill nonstick muffin cups 2/3 full and bake for 20 to 25 minutes. Let cool for 10 minutes in the pan. Turn out to completely cool before serving. 6 servings/Serving size: 1 muffin Exchanges: Starch Exchange – 1&1/2 Calories – 133 Calories from Fat – 23 Total Fat – 3g Saturated Fat – 1g Cholesterol – 18mg Sodium – 199mg Carbohydrate – 23g Dietary Fiber – 1g Sugars – 6g Protein – 4g Recipe by: Posted to EAT-LF Digest by jaclyn@itexas.net (Jack Dickson) on May 10, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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