Free Recipe Savory Nut Pie with Potato Crust
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Savory Nut Pie with Potato Crust Recipe
1 tb Oil
2 c Onion; chopped
2 c Celery; chopped
1 ts Rosemary
1 ts Thume
1 c Pecans or walnuts; chopped
2 tb Tamari or shoyu
Egg replacer to equal 2 eggs
1/4 c Water or vegetable broth
1 Potato pie crust; unbaked
Savory Nut Pie with Potato Crust Preparation
Heat the oil in a large skillet. Add the onion and celery. Saute until almost tender. Let the vegetables cool slightly and then add the nuts, tamari, egg replacer, and water or broth. Mix well. Pour the mixture into an unbaked 9-inch potato pie crust. Place the pie on the bottom rack of a 375-degree oven and bake for 40 minutes, or unti the crust is brown and the filling is set. From DEEANNE”s recipe files From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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