Free Recipe Savory Pasta Primavera
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Savory Pasta Primavera Recipe
30 oz Canned diced tomatoes
1-1/2 c Onions, sliced
4 cl Garlic, minced
1/2 lb Linguine, uncooked
2 c Bell pepper, sliced (better
If you mix colors here)
2 c Fresh mushrooms, sliced
1/4 lb Snow peas
1/4 c Fresh basil, chopped
1/3 c Pine nuts, roasted
Salt & pepper to taste
Parmesan, grated
Savory Pasta Primavera Preparation
Cook pasta per package directions, drain and set aside. Drain the liquid from the diced tomatoes into a large skillet under medium high heat. Reserve the tomatoes. Add onions and garlic to the skillet. Bring liquid to a boil and cook stirring frequently for 5 minutes or until onion is soft. Add bell pepper; cook 2 more minutes. Add reserved tomatoes, snow peas and basil and continue cooking for 2 more minutes. Remove from heat and add pine nuts and salt and pepper. Pour mixture over the pasta and toss to coat it. Top with grated parmesan and serve immediately. Source: The Vegetarian Times Jan 96 Issue From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Savory Pasta Primavera?
If you know a better Savory Pasta Primavera Recipe please comment below.