Savory Pork and Vegetables Recipe

Free Recipe Savory Pork and Vegetables

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Savory Pork and Vegetables Recipe

2 tb Margarine
4 Boneless pork chops, 3/4 tk
1-1/2 c Sliced mushrooms
1/2 ts Dried rosemary leaves,
-crushed
1 cn Campbell s Cream of Mushroom
-Soup (10 3/4 oz)
2 tb Water
1/2 lb Fresh green beans, cut into
-2 pieces*

Savory Pork and Vegetables Preparation

Prep time: 10 minutes. Cook time: 30 minutes. 1. In skillet, in 1 tablespoon hot margarine, cook chops 10 minutes or until browned on both sides. Remove. 2. In remaining 1 tablespoon hot margarine, cook mushrooms with rosemary until tender and liquid is evaporated, stirring often. 3. Add soup, water and green beans. Heat to boiling. Return chops to skillet. Cover; cook over low heat 10 minutes or until chops are no longer pink and green beans are tender, stirring occasionally. Serve with hot cooked fettuccine. Serves 4. * If desired, substitute 1 package (9 oz) frozen cut green beans. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 4

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