Free Recipe Savory Pork Stew
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Savory Pork Stew Recipe
1 lb Lean pork boneless
-shoulder
1 c Chopped onion (about 1
-large)
1 ts Chopped fresh or l/2
-teaspoon dried rosemary
-leaves
1 tb Chopped fresh or 1 teaspoon
-dried basal leaves
1/4 ts Pepper
1/2 c Water
3 c Halved mushrooms (about 8
-ounces)
2 c L-inch slices carrots
-(about 6 medium)
1 lg Green bell pepper-; cut
-into l-inch pieces
1/2 c Burgundy or other dry red
-wine
1 cn (8 ounces) tomato sauce
Savory Pork Stew Preparation
Serve with rye bread and a tossed lettuce salad for a light but satisfying meal. Trim fat from pork shoulder. Cut pork into l-inch cubes. Spray 3-quart nonstick saucepan with nonstick cooking spray. Cook pork over medium heat about 4 minutes, stirring frequently, until pork 1s brown. Stir 1n onion, rosemary, basal, pepper and water. Heat to boiling; reduce heat. Cover and simmer about 1 hour or until pork 1s almost tender. Stir 1n remaining ingredients. Cover and simmer about 30 minutes, stirring occasionally, until vegetables are tender. 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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