Free Recipe Savory Red Pepper-Cornmeal Scones
Recipe Type: Q Recipes
Recipe Preparation: bake
Cooking Ingredients for Savory Red Pepper-Cornmeal Scones Recipe
2/3 c All-purpose flour
1/3 c Yellow cornmeal
1 tb Sugar
1/2 ts Ground cumin
1/2 ts Baking powder
1/4 ts Baking soda
1/8 ts Salt
2 tb Chilled stick margarine; cut
-into pieces
1/3 c Red bell pepper; diced -or-
-roasted red peppers, diced
1/3 c Fat-free buttermilk
Savory Red Pepper-Cornmeal Scones Preparation
1. Preheat oven to 400 degrees. 2. Combine first 7 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add bell pepper and buttermilk; stir until just moist. 3. Pat dough into a 6-inch circle on a baking sheet coated with cooking spray, and cut into 4 wedges. Bake at 400 degrees for 20 minutes or until golden. Serve warm. NOTES : 1/15/97… easy to make and very nice flavor. I used the roasted pepper version and added a bit of minced parsley with the buttermilk. Recipe by: Cooking Light Nov./Dec. 1997 Posted to MC-Recipe Digest by slt4@cornell.edu <slt4@cornell.edu> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 4
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