Free Recipe Savory Roast Chicken
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Savory Roast Chicken Recipe
2 Whole (3-1/2 to 4-pound)
-chickens
1 ts Garlic salt
2 Carrots, sliced
2 Celery stalks, sliced
1 md Onion, cut into wedges
10 Fresh parsley sprigs
1/4 c Butter or margarine, melted
1 c Chicken broth
Savory Roast Chicken Preparation
Sprinkle each chicken evenly with garlic salt. Place carrot and next 3 ingredients evenly into chicken cavities. Tie legs together with string. Lift wingtips up and over back, and tuck under each chicken. Place each chicken, breast side up, on a rack in a roasting pan. Brush chicken with butter. Pour broth over chicken. Bake, covered, at 325o for 1-1/2 hours, basting every 30 minutes with broth. Uncover and bake 30 more minutes, basting often. Let stand 10 minutes. Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on Apr 05, 1998
Cooking Temperature:
Recipe Serves: 8
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