Free Recipe Savory Roasted Pears
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Savory Roasted Pears Recipe
2 tb Balsamic vinegar
2 tb Olive oil
1 ts Dijon-style mustard
1 ts Minced fresh thyme
1/2 ts Minced fresh rosemary
1/4 ts Salt and ground pepper
1/8 ts Ground sage
4 Firm; ripe Northwest
Anjou Pears; cored and
-quartered
Savory Roasted Pears Preparation
Combined all ingredients except pears; mix well. Brush pears with vinegar and oil mixture. Place pears on oiled rack in broiler pan. Bake at 425° F 12 to 15 minutes, brushing once after 6 minutes. Serve with roasted poultry or meats. Serving Tips: Serve hot as an accompaniment for roasted poultry or pork. Refrigerate and use as an ingredient for green salads. Serve cold as an accompaniment for cold chicken to take to a picnic. Serve warm with soft cheeses. Per serving: 31 Calories (kcal); 3g Total Fat; (95% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 8
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