Free Recipe Savory Salmon Steaks
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Savory Salmon Steaks Recipe
1 lb Salmon steaks; 1 inch thick
1/2 c Dry white wine
2 tb Green onion slices
1/2 lb Velveeta pasteurized process
-cheese spread; cubed
3 tb Dry white wine
1/4 ts Dried tarragon leaves;
-crushed
1/4 ts Dill weed
Savory Salmon Steaks Preparation
Place fish in 9-inch square baking dish. Combine wine and onions; pour over fish. Cover. Bake at 350 degrees 30 to 35 minutes or until fish flakes easily with fork. Combine remaining ingredients; stir over low heat until Velveeta cheese spread is melted. Serve with fish. 2 servings. Variation: Substitute apple juice for wine. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 2
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