Free Recipe Savory Sauerkraut Stuffing
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Savory Sauerkraut Stuffing Recipe
4 tb Butter
1 c Diced celery
1 c Diced red onion
1 ts Thyme
1 lb Sauerkraut, rinsed and
-thoroughly drained
1 c Chicken broth
1 c Ham, diced small
1/2 c Pitted, chopped black olives
1/3 c Toasted walnut pieces
3/4 c Chopped parsley
4 c Day-old white bread, diced
-into 1/2 cubes
1/4 ts Black pepper
Savory Sauerkraut Stuffing Preparation
Melt butter in a large skillet. Add celery, onions and thyme. Saute over medium heat for 5 minutes until onion and celery are tender. Add sauerkraut and cook 5 minutes more to blend flavors. Add broth and simmer 10 minutes. Toss sauerkraut mixture with all remaining ingredients, make sure to completely coat and moisten bread. If cooking the stuffing outside the bird, sprinkle an extra 1/2 cup of chicken broth on top and cover with foil. Bake at 350 deg F for 30 minutes. Uncover and bake another 15 minutes to brown. Makes 8 cups, enough for 1 large turkey, 2 roasting chickens, a goose, or 2 ducks. Source: Best Recipes From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Savory Sauerkraut Stuffing?
If you know a better Savory Sauerkraut Stuffing Recipe please comment below.