Savory Seafood in Scallop Shells Recipe

Free Recipe Savory Seafood in Scallop Shells

Recipe Type: S Recipes

Recipe Preparation: broil

Cooking Ingredients for Savory Seafood in Scallop Shells Recipe

2 cn (6 oz ea) crab meat or 2
c Cooked seafood
4 tb Butter
2 tb Flour
1/4 c Milk
2/3 c Heavy cream
1 tb Minced green pepper
1 tb Minced celery
1 ts Scraped onion
1/4 ts Angostura aromatic bitters
1 ts Dry mustard
1 ts Catsup
1/2 ts Salt
Pepper & bread crumbs

Savory Seafood in Scallop Shells Preparation

Pick over crab meat & discard cartilage. Set crab aside. Melt 2 Tbls. butter in saucepan; blend in flour, stirring constantly. Gradually add milk & cream; stir over med heat to desired thickness. Saute” green peppers & celery in remaining butter; add to white sauce, along with onion, crab meat, Angostura & remaining seasonings. Fill scallop shells with mixture, sprinkle with bread crumbs & dot with additional butter. Run under broiler to brown.

Cooking Temperature:

Recipe Serves: 1

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