Free Recipe Savory Spinach Dip
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Savory Spinach Dip Recipe
2 pk (10 ounces each) frozen
-chopped spinach; thawed
1 cn (8 ounces) water chestnuts;
-drained and finely chopped
1 c Sour cream
1 c Plain yogurt
1 c Finely chopped green onions;
-(9 medium)
2 ts Chopped fresh or 1/2
-teaspoon dried tarragon
-leaves
1/2 ts Salt
1/2 ts Ground mustard; (dry)
1/4 ts Pepper
1 Clove garlic; crushed
Rye crackers; rice crackers
-or raw vegetables for
-dipping, if desired
Savory Spinach Dip Preparation
1. Squeeze excess moisture from spinach until it is dry. Mix spinach with remaining ingredients except crackers in glass or plastic bowl. 2. Cover and refrigerate 1 hour to blend flavors. Serve with crackers. 1 Tablespoon: 15 calories (10 calories from fat); 1 g fat (1 g saturated); 5 mg cholesterol; 25 mg sodium; 1 g carbohydrate (0 g dietary fiber); 0 g protein. © Betty Crocker, 1997 Recipe by: Betty Crocker Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Feb 05, 1998
Cooking Temperature:
Recipe Serves: 1
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