Free Recipe Savory Tomato Bread Puddings
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Savory Tomato Bread Puddings Recipe
2 cn (14 1/2 ounce) stewed
-tomatoes including liquid
3 tb Packed dark brown sugar
2 ts Worcestershire sauce
1 pn Cayenne
4 tb Unsalted butter, melted
8 sl (about 3/8-inch thick)
-homemade-style white bread,
-crusts discarded, cut into
-3/4-inch squares
Savory Tomato Bread Puddings Preparation
Preheat oven to 400 degrees. In a small saucepan simmer tomatoes, brown sugar, Worcestershire sauce, and cayenne, stirring 5 minutes. In a bowl drizzle butter over bread squares and toss to coat. Divide bread squares and toss to coat. Divide bread squares between four 1-cup souffle dishes or custard cups and top each serving with a quarter of tomato mixture. Bake tomato puddings in middle of oven for 20 minutes. Yield: 4 servings Recipe by: Cooking Live Show #CL8900 Posted to MC-Recipe Digest V1 #640 by Angele and Jon Freeman <jfreeman@netusa1.net> on Jun 10, 1997
Cooking Temperature:
Recipe Serves: 1
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