Free Recipe Savory Tomato Risotto
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Savory Tomato Risotto Recipe
4 c Lower salt chicken broth
1 Jar (28 oz) spaghetti sauce
1-1/2 c Arborio rice
1 tb Sweet butter
1/4 c Grated Parmesan cheese
Chopped fresh parsley
Savory Tomato Risotto Preparation
In a saucepan, bring broth and sauce to a boil; reduce heat and simmer. In a large saucepan, lightly saute rice in butter, stirring frequently. Add about 1 1/2 cups heated sauce mixture to rice. Continue to cook rice over low to medium heat, stirring frequently. (Rice and liquid should maintain a low simmer). Continue addingheated sauce mixture gradually. Stir and cook about 25-30 minutes or until rice is tender. Stir Parmesan cheese into risotto. Rice should be moist and creamy. Garnish with chopped fresh parsley. Serves 4-6. My additions: I halfed the recipe since I only had half a jar of spaghetti sauce. I added 1 onion , cut in large pieces, and 1 clove garlic, crushed, to be sauted with rice. I added 1 small can of mushrooms (or fresh) and 1/2 cup dry white wine about half way through the cooking process. I added 1 can of lump crabmeat about 5 minutes before finishing. Posted to EAT-L Digest 08 Jan 97 From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU> Date: Thu, 9 Jan 1997 13:06:29 -0500
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Savory Tomato Risotto?
If you know a better Savory Tomato Risotto Recipe please comment below.