Free Recipe Savory Tomato Soup
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Savory Tomato Soup Recipe
-MDTF77A–
1 lg Potato; peeled and thinly
1-1/2 c Water
2 cn Italian tomatoes; undrained
-(14 oz cans)
1/2 c Dry white wine
3 tb All-purpose flour
1 cn Italian tomato puree (10
-1/2; oz)
1 c Water
1/2 c Onion; finely chopped
1 ts Parsley; chopped fresh
1 tb Brown sugar; (or 2 t)
1 tb Vegetable-flavored boullion;
-cubes.
1/2 ts Thyme; dried
1/2 ts Salt
1/4 ts Pepper
1 Bay leaf
Savory Tomato Soup Preparation
Combine potato slices and 1 1/2 cups water in a medium saucepan; cook, stiring occasionally over medium-low heat 25 – 30 mintues or until potato-water mixture is reduced to 1 cup. Remove heat and set mixture aside. Drain and chop tomatoes, reserving juice, set tomatoes aside. combine reserved juice and wine. Set aside. Melt butter in a largeheavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually stir in juice mixture. Combine tomato puree and 1 cup water, gradually stir into soup mixture. Stir in chopped tomatoes, onion and next 7 ingredients; cook over low heat 5 minutes. Add 1 cup potato-water mixture and summer, stirring occasionally, about 15 minutes. Remove and discard bay leaf. Source: Southern Living, April ”94. Posted to EAT-L Digest by LDGOSS <LDGOSS@PRODIGY.NET> on Jan 21, 1998
Cooking Temperature:
Recipe Serves: 8
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