Free Recipe Savoury Baked Chicken Legs
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Savoury Baked Chicken Legs Recipe
4 Full chicken leg
-per person, (thigh
-and drumstick, skin
-and back attached)
1 c Dry, fine bread crumbs
1 ts Each dried parsley
-and basil
2 ts Dried mint
2 Green onions,
-chopped fine
1 cl Garlic, minced-or more
Salt and pepper to taste
Savoury Baked Chicken Legs Preparation
Thoroughly mix the seasonings with the bread crumbs. If the mixture is very dry, blend in about 1 tbs vegetable oil. Without removing it, carefully lift the skin and stuff the bread mixture between the skin and flesh. About 1 tbs of crumbs is about all that is needed for each; thigh, front and back of drumstick. Place the stuffed legs on an ovenproof tray and bake at 375 degrees for 45 minutes to an hour. Serve hot for dinner or cold for a picnic. Walt MM Posted to MM-Recipes Digest V3 #263 Date: Wed, 25 Sep 1996 23:36:59 -0400 From: Walt Gray <waltgray@mnsinc.com>
Cooking Temperature:
Recipe Serves: 4
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