Free Recipe Savoury Sardine Puffs
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Savoury Sardine Puffs Recipe
2 120 g; (4.23oz) cans
; sardines, drained
4 Salad onions; chopped
1 tb Tomato puree
Salt and freshly ground
-black pepper
1/2 500 grams pa puff pastry;
-(1lb)
1 Egg; size 3, beaten
Savoury Sardine Puffs Preparation
1. Mix together the sardines, onions, tomato puree and seasoning to taste. 2. Roll out the pastry into a 30cm (12 inch) square. Divide into 4 squares then cut each square in half diagonally. 3. Divide the filling between each pastry triangle, brush the edges with water and fold over. Knock back the edges to seal. 4. Place on a baking tray in a preheated oven 200 C, 400F, Gas Mark 6 for 15-20 minutes, until golden. Serve warm. Converted by MC_Buster. NOTES : A light tasty starter, or an easy to pick up snack for a party. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Savoury Sardine Puffs?
If you know a better Savoury Sardine Puffs Recipe please comment below.