Free Recipe Sayur Goreng (Sauteed Mixed Vegetables)
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Sayur Goreng (Sauteed Mixed Vegetables) Recipe
1 Onion
4 Shallots
2 Garlic clove
1 Cauliflower
6 Carrot
3 Thai chile
1 Bell pepper, green
12 Baby corn
20 Beans, yard-long
1/4 c Oil
1/3 c Catsup
1/3 c Chili sauce
Salt; to taste
Pepper, black; to taste
Sayur Goreng (Sauteed Mixed Vegetables) Preparation
Calories per serving: 123 Fat grams per serving: 1 Approx. Cook Time: 0:15 Grind onion, shallots, and garlic in a food processor into a smooth paste. Break the cauliflower into florets, slice the carrots, chiles and green pepper and cut the beans into short lengths. Heat the oil in a large pan and saute the onion paste for three to four minutes, then add the vegetables and stir-fry five to six minutes. Add the catsup and chili sauce, season to taste with salt and pepper and continue to cook for another two to three minutes, stirring frequently. Serve immediately. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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