Scafata (Broad Bean Bruschette) Recipe

Free Recipe Scafata (Broad Bean Bruschette)

Recipe Type: U Recipes

Recipe Preparation: cook

Cooking Ingredients for Scafata (Broad Bean Bruschette) Recipe

800 g Fresh; shelled broad beans
150 g Pancetta or salted cheek of
-pork; roughly chopped
1 sm Onion; chopped
1 c Tomato passata
Olive oil
Croutons
Salt and pepper

Scafata (Broad Bean Bruschette) Preparation

Fry the onion with the pancetta in the olive oil, until lightly coloured. Add the broad beans, passata, salt and pepper and add a little water if necessary. Cover and cook slowly until the broad beans are tender, and the juice absorbed. Serve with olive oil croutons. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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