Free Recipe Scallion Griddlecakes
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Scallion Griddlecakes Recipe
1/4 c All-purpose flour
1/4 ts Baking soda
1/2 ts Salt
2 tb Milk
2 tb Sour cream
1 lg Egg; beaten lightly
1 c Chopped scallion greens;
-(about 6)
2 tb Vegetable oil
Scallion Griddlecakes Preparation
In a bowl whisk together flour, baking soda, and salt. In a blender or food processor blend milk, sour cream, egg, and 1/2 cup scallion until smooth. Add mixture to flour mixture and stir remaining 1/2 cup scallion until combined well. In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and, working in 2 batches, drop batter by tablespoonfuls into skillet. Spread batter into cakes about 2 inches in diameter and cook 2 to 3 minutes on each side, or until golden. Transfer griddlecakes as cooked with a metal spatula to a heatproof plate and keep warm. Makes about 8 griddlecakes, serving 2 as a side dish. Makes about 8 griddlecakes, Serving 2. Gourmet April 1995 Converted by MC_Buster. Per serving: 501 Calories (kcal); 39g Total Fat; (69% calories from fat); 11g Protein; 27g Carbohydrate; 204mg Cholesterol; 1467mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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