Scallion Oil – Hanh la Phi Recipe

Free Recipe Scallion Oil – Hanh la Phi

Recipe Type: V Recipes

Recipe Preparation:

Cooking Ingredients for Scallion Oil – Hanh la Phi Recipe

1/4 c Peanut oil
2 Scallions, finely sliced

Scallion Oil – Hanh la Phi Preparation

Many Vietnamese dishes require this delicate scallion- flavored oil. Brushed over noodles, barbecued meats, vegetables or breads, it complements each item. Heat the oil in a small saucepan until hot but not smoking, about 300 degrees F. Remove the pan from the heat and add the sliced scallions. Let the mixture steep at room temperature until completely cooled. This oil mixture will keep stored in a tightly covered jar at room temperature for 1 week. Yield: 1/4 cup From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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