Free Recipe Scallop Bisque
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Scallop Bisque Recipe
1 ts Sugar
1/2 ts Dried basil
2 cn No-salt added tomatoes – 14
5 oz Ea
Undrained & coarsely
2 tb Margarine
1/4 c Chopped onion
3 tb All purpose flour
1/8 ts Pepper
1-1/2 c 1% low-fat milk
8 oz Bottled clam juice
1 lb Bay scallops
2 tb Sherry
Scallop Bisque Preparation
Combine first 3 ingredients in a large saucepan; cook over medium heat 10 minutes, stirring occasionally. Place mixture in a blender, and process until smooth; set aside. Wipe pan with a paper towel. Melt margarine in pan over medium heat. Add onion; saute 1-1/2 minutes. Add flour and pepper; cook 1 minute, stirring constantly with a wire whisk. Gradually add milk and clam juice, stirring constantly. Cook an additional 5 minutes or until thickened and bubbly, stirring constantly. Stir in tomato mixture, scallops, and sherry. Cook 3 minutes or until scallops are done. Yield: 7 servings (serving size: 1 cup). Per serving: 148 calories (27% from fat); 4.4 g fat; 23 mg cholesterol, 254 mg sodium. Posted on Prodigy by Dorothy Cross Recipe By : Source: Cooking Light Magazine – September, 1995 From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
Cooking Temperature:
Recipe Serves: 7
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