Scallop Boats Recipe

Free Recipe Scallop Boats

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Scallop Boats Recipe

1 lb Sea scallops; fresh or
-frozen
5 lg Baking potatoes; up to 6
4 tb Butter or margarine
2 ts Minced onion
Salt to taste
1 ts Dry mustard
1/8 ts Worcestershire sauce
1/4 c Milk
1/4 c Scallop broth
1 pk Frozen green peas; cooked
-(10 oz.)

Scallop Boats Preparation

Defrost scallops, if frozen. Cover with boiling salted water; simmer 12 – 15 minutes; drain, cool, halve; save broth. Rub potatoes with a little butter; bake at 450 degrees for 50 to 60 minutes. Cut in halves lengthwise; remove pulp, leaving just enough to keep shells firm. Puree pulp with blender or put through a food mill or sieve. Add butter or margarine, onion, salt, mustard, Worcestershire sauce, and enough milk and scallop broth to form a fairly stiff mixture. Stir in scallops and peas. Heap into potato shells. Heat at 350 degrees to serving temperature. Makes 5 or 6 servings. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 26, 1998

Cooking Temperature:

Recipe Serves: 5

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