Free Recipe Scallop Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Scallop Casserole Recipe
2 c Chopped broccoli or
-cauliflower
1/2 c Chopped onion
1/2 c Chopped celery
1/2 c Chopped green pepper
1 c Shredded cheese
12 oz Scallops; up to 14
3/4 c Bisquick mix
3 Eggs
1 ts Salt
1/4 ts Pepper
Scallop Casserole Preparation
In a skillet saute celery, onions, and green pepper for 3-4 minutes. Remove from heat and drain. Also cook broccoli until tender. Lightly grease large pie plate. Cut up scallops. Mix vegetables, cheese, and scallops and put into pie plate. Beat remaining ingredients until smooth. Pour evenly into pie plate. Bake at 375 degrees until golden brown and knife inserted in center comes out clean, about 35-40 minutes. Recipe by: Bisquick Site – Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Scallop Casserole?
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