Free Recipe Scallop Potatoes W/ Ham and Green Chiles
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Scallop Potatoes W/ Ham and Green Chiles Recipe
4 lg Potatoes; sliced thin
1 lg Onion; diced
2 tb Butter or margarine
Ham to taste; diced
4 oz Velveeta cheese
2 tb Cornstarch
Green chile; chopped
Scallop Potatoes W/ Ham and Green Chiles Preparation
Place potatoes, onions and butter in enough water to cover top of ingredients. Cook until potatoes are ALMOST done. Remove potatoes to a baking dish. Add cheese to remaining liquid; let simmer till cheese is melted. Mix cornstarch in small amount of water till smooth. Add to cheese sauce and stir till it thickens. Add ham and green chile, pour over potatoes. Bake in 350 degree oven 30 minutes or until sauce is bubbly and golden brown on top. Recipe by: Carole Moran Posted to TNT Recipes Digest by cam94@juno.com (Carole A Moran) on Mar 5, 1998
Cooking Temperature:
Recipe Serves: 6
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