Scallop Seviche Recipe

Free Recipe Scallop Seviche

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Scallop Seviche Recipe

3/4 lb Scallops (I use the little
-ones bay?)
1 c Fresh lime juice (MUST be
-fresh)
3 Jalapenos, chopped fine
2 Cloves garlic, minced
1/2 lg Yellow pepper, chopped
2 tb Parsley
1/2 c Sweet onion, chopped
Salt and pepper
Cilantro
3 md Tomatos, seeded and chopped

Scallop Seviche Preparation

Combine lime juice, jalapenos, garlic, yellow pepper, parsley, onion and scallops in a non-metal bowl. Marinate in refrigerator for at least 12 hours, stirring ocasionally. One hour before serving, add tomato and cilantro, salt and pepper to taste. Posted to FOODWINE Digest 06 Jan 97 From: Chris M. <chrism@SMHSI-GW.SMHSI.COM> Date: Tue, 7 Jan 1997 07:40:30 -0700

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Scallop Seviche?

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