Scalloped Celery Recipe

Free Recipe Scalloped Celery

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Scalloped Celery Recipe

3 c Diced celery
1/2 c Water chestnuts; sliced
5 tb Butter
3 tb Flour
1 c Chicken broth
3/4 c Half and half
1/2 c Mushrooms
1/2 c Shredded sharp Cheddar
-cheese
1/2 c Bread crumbs
Salt and pepper to taste

Scalloped Celery Preparation

Parboil celery in salted water for 5 minutes, drain well. Combine celery and water chestnuts in 1 1/2 quart casserole. Melt 3 tablespoons butter in saucepan; stir in flour to make a smooth paste. Stir in broth and half & half slowly; simmer over low heat until thick. Add salt and pepper. Stir mushrooms into sauce; pour over celery. Sprinkle with cheese. Melt remaining butter; stir in bread crumbs. Sprinkle over cheese. Bake at 350 degrees for 30 minutes or until bubbly. Serves 6. by Diane Geary. <diane@keyway.net> on Feb 4, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Scalloped Celery?

If you know a better Scalloped Celery Recipe please comment below.