Free Recipe Scalloped Chicken and Noodles
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Scalloped Chicken and Noodles Recipe
8 oz Super wide egg noodles
10-1/2 oz Can of cream of chicken soup
3/4 c Milk
2 c Cooked chicken; chopped
10 oz Frozen mixed vegetables*
1/2 c Chopped onion
1/4 c Chopped pimento
1 ts Salt
1/2 ts Pepper
Pinch marjoram
Pinch thyme
1/8 ts Garlic powder
1/2 c Dry breadcrumbs
Scalloped Chicken and Noodles Preparation
*thawed and drained Cook noodles in boiling, salted water until tender yet firm, 3-4 minutes. Drain. Blend together soup and milk in saucepan; heat thoroughly. Combine chicken, mixed veggies>> onion, pimento, salt, pepper and spices in a large mixing bowl. Stir in noodles and soup mixture. Turn into 2 quart casserole. Sprinkle breadcrumbs evenly over mixture. Bake in preheated 425 degrees oven 20-25 minutes, or until breadcrumbs are lightly browned. Serves 4-6 I hope this is the kind of casserole your looking for. Lisa FROM: LISA HLAVATY (FDGN81A) Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 15:13:39 EDT From: colorado-pegg@juno.com (peggy g seevers)
Cooking Temperature:
Recipe Serves: 8
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