Free Recipe Scalloped Corn #1
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Scalloped Corn #1 Recipe
1/4 c Chopped onion
1/4 c Chopped green pepper
2 tb Butter
2 tb Flour
1 ts Salt
1/2 ts Paprika
1/2 ts Dry mustard
ds Pepper
3/4 c Milk
1 cn (17-oz) whole kernel corn
-or-
2 c -fresh cut corn
1 Egg; slightly beaten
Buttered bread crumbs
Scalloped Corn #1 Preparation
Saute onion and pepper in butter. Blend in flour, salt, paprika, dry mustard and pepper; cook until bubbly. Remove from heat and gradually add milk. Bring to a boil; boil 1 minute, stirring constantly. Remove from heat and add egg and corn. Pour into 1-quart baking dish. Top with crumbs. Bake at 350 for 20-30 minutes. MRS MARION FOSTER (MARY) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Scalloped Corn #1?
If you know a better Scalloped Corn #1 Recipe please comment below.