Scalloped Corn and Tomatoes Recipe

Free Recipe Scalloped Corn and Tomatoes

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Scalloped Corn and Tomatoes Recipe

2 tb Onion; minced
2 tb Green bell pepper; minced
3 tb Butter
1-1/4 c Ripe tomatoes; chopped
1/2 -(up to)
2/3 c Cooked corn
2 tb Slivered ripe olives
1 ts Granulated sugar
1/4 ts Salt
1/4 ts Dried oregano or sage;
-crumbled
1/8 ts Fresh ground black pepper
1/2 c Stale bread; cubed
1/4 c Parmesan crumb topping

Scalloped Corn and Tomatoes Preparation

Preaheat oven to 350 degrees. Saute onion and bell pepper in 2 tablespoons butter until softened. Combine with tomatoes, corn, olives, sugar, seasonings and bread. Adjust seasonings and transfer to shallow baking dish. Sprinkle evenly with topping. Dot with remaining 1 tablespoon butter and bake in preheated oven 15-20 minutes, or until heated through and lightly browned. Serves 3-4. FROM NEWSPAPER ARTICLE From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 4

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