Scalloped Mushrooms Recipe

Free Recipe Scalloped Mushrooms

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Scalloped Mushrooms Recipe

3 lb Fresh mushrooms; chopped
1/2 c Butter or margarine
1 c Heavy cream
1 ts Salt
1/2 ts Black pepper
1/8 ts Cayenne pepper
3 c Shredded processed
Gruyere or medium soft
-Monterey Jack cheese
Whole mushroom caps for
-garnish

Scalloped Mushrooms Preparation

In large frying pan, saute mushrooms over medium heat in butter for about 5 minutes. Add cream & continue to cook until liquid is almost gone, stirring when needed. Season with salt, pepper & cayenne. Spoon mixture into 12 greased scallop shells, individual casseroles or a shallow 2-quart casserole. Cover generously with shredded cheese. Bake in 400 oven for about 10 minutes. Garnish with whole mushroom caps. Serves 12. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Scalloped Mushrooms?

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