Free Recipe Scalloped Potato Beer Casserole
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Scalloped Potato Beer Casserole Recipe
4 lg Russett potato w/skin
1 c Onion sliced
1-1/2 ts Salt
1 ts Garlic salt
2 ts Paprika
2 tb All purpose flour
2 ts Sugar
4 tb Margarine
1 lb Swiss cheese,grated
Scalloped Potato Beer Casserole Preparation
Peel potatoes and slice into 1/8 inch slices. Layer a buttered casserole dish with 1/4 of potatoes spread evenly in dish. Sprinkle potatoes with 1/4 of onions. Combine in a small bowl salt, garlic salt, sugar, paprika, and flour. Blend well. Sprinkle 2 1/2 teaspoons of this mixture evenly over first layer. Dot with 1 tbs butter cut into pieces. Continue the procedure for 3 more layers. Pour beer over casserole and top with grated cheese. Bake at 350 oven for 1 hour. Source: The Vegetarian Times Magazine From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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