Free Recipe Scalloped Potatoes #3
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Scalloped Potatoes #3 Recipe
3 tb Butter
2 tb Flour
1-1/2 ts Salt
1/2 ts Pepper
3 c Milk
6 md Potatoes; pared and
-thinly sliced
2 tb Chopped onion
Scalloped Potatoes #3 Preparation
Preheat oven to 350 degrees. Butter a 2 qt casserole. Make a basic white sauce of butter, flour, salt, pepper & milk. Place half the potatoes in casserole. Cover with half the onion and half the sauce. Repeat layers. Cover and bake about an hour. (I like to cook it a bit longer, about 1 hour and 15 minutes before uncovering it.) Test to make sure potatoes are almost, but not quite, fork tender. Uncover and bake 30 minutes longer. Serves 4-6 (the recipe says…I say 4 max!). Better Homes & Gardens, 1968 edition. Left over cooked ham layered in the middle makes it almost a one dish meal, and is a good addition…tho I usually serve this with ham to begin with. REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Scalloped Potatoes #3?
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