Scalloped Potatoes #5 Recipe

Free Recipe Scalloped Potatoes #5

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Scalloped Potatoes #5 Recipe

6 md Potatoes (about 2
-pounds)
3 tb Margarine or butter
1 sm Onion; finely chopped,
-(about 1/4 cup)
3 tb All-purpose flour
1 ts Salt
1/4 ts Pepper
2-1/2 c Milk
1 tb Margarine or butter

Scalloped Potatoes #5 Preparation

From: Carole A. Walberg <walberg@CWCONNECT.CA> Date: Wed, 3 Jul 1996 20:05:56 -500 Recipe By : Betty Crocker”s Cookbook Heat oven to 350 degrees. Grease 2-quart casserole. Prepare potatoes as directed. Cut into enough thin slices to measure about 4 cups. Heat 3 tablespoons margarine in 2-quart saucepan over medium heat. Cook onion in margarine about 2 minutes, stirring occasionally. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Spread potatoes in casserole; pour sauce over potatoes. Dot with 1 tablespoon margarine. Cover and bake 30 minutes. Uncover and bake 60 to 70 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving. 6 SERVINGS; 240 CALORIES PER SERVING. EAT-L Digest 2 July 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 6

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