Scalloped Potatoes and Onions Recipe

Free Recipe Scalloped Potatoes and Onions

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Scalloped Potatoes and Onions Recipe

5 lg Potatoes, peeled and thinly
-sliced
3/4 c Chopped onion
3 tb Butter or margarine
1/4 c All-purpose flour
1-3/4 c Chicken broth
2 tb Mayonnaise
3/4 ts Salt
1/8 ts Pepper
Paprika

Scalloped Potatoes and Onions Preparation

In a greased 2 1/2 qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in the flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325oF for 2 hours or until tender. Yield: 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Apr 3, 1998

Cooking Temperature:

Recipe Serves: 6

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