Scalloped Potatoes and Tomatoes Recipe

Free Recipe Scalloped Potatoes and Tomatoes

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Scalloped Potatoes and Tomatoes Recipe

3 tb Olive oil
2 Onions; finely chopped
750 g Tomatoes; chopped
2 Cloves garlic; chopped (2 to
-3)
1 ts Chopped fresh basil
1 ts Chopped fresh thyme
1 tb Chopped parsley
2 lb Potatoes; finely sliced
2 tb Grated cheese
Salt & pepper to taste

Scalloped Potatoes and Tomatoes Preparation

Heat one tablespoon of the oil and fry the onions until soft, then add the tomatoes and heat through. Combine the garlic and herbs with salt and pepper to taste and one tablespoon of the oil. Lightly grease a baking dish and spread over one third of the tomato mixture. Cover with half the potato, arranged in overlapping slices. Layer the remaining tomato mixture, garlic mixture and potatoes, finishing with a layer of tomato. Sprinkle with the cheese and remaining oil. Bake in an oven preheated to 200 deg C (400 deg F) for 45 minutes or until the potatoes are tender. VARIATION: If serving as an accompaniment to lamb, omit basil and substitute rosemary. Formatted & Busted by RecipeLu <recipelu@recipelu.com> Volume 01 Number 227 on Nov 09, 1997

Cooking Temperature:

Recipe Serves: 1

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