Free Recipe Scalloped Tomato and Cheese Bake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Scalloped Tomato and Cheese Bake Recipe
4 lg Firm-ripe tomatoes
1 Medium-size onion, chopped
-(1/2 cup)
1/4 c (1/2 stick) butter or
-margarine
2 c Soft bread crumbs (4 slices)
1 ts Salt
1/2 ts Pepper
1 ts Sugar
1/2 ts Leaf marjoram, crumbled
1/4 c (1/2 stick) butter or
-margarine, melted
1/4 c Shredded Cheddar cheese
Scalloped Tomato and Cheese Bake Preparation
1. Core tomatoes; cut each into 8 even-size wedges. 2. Saute onion in butter in a large skillet until soft, about 5 minutes. Add bread crumbs, salt, pepper, sugar and marjoram; toss lightly. 3. Line a 1 1/2-quart shallow baking dish (7 3/8 x 3 5/8 x 2 1/4-inches) with half the tomatoes;sprinkle with half the bread mixture. Repeat with remaining tomato wedges and crumb mixture. Drizzle melted butter over top. 4. Bake in a moderate oven (350 degrees) for 25 minutes or until tomatoes are soft and crumb mixture is lightly browned. Sprinkle cheese over top and return to oven until cheese melts, about 5 minutes. Posted to FOODWINE Digest 21 Mar 97 by Elizabeth A. Post <millefiore@FUSE.NET> on Mar 22, 1997
Cooking Temperature:
Recipe Serves: 8
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