Free Recipe Scalloped Vidalia Onions
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Scalloped Vidalia Onions Recipe
6 lg Vidalia onions
1 Stick of butter
2 tb Flour
1 ts Salt
1/2 ts Pepper
1 ts Dry mustard
1 c Milk
8 oz Chedder cheese
-crumbs from Pepperidge
Farms Herb Stuffing
-butter for topping
Scalloped Vidalia Onions Preparation
Thinly slice onions to equal about 4 cups. Saute in 1/2 stick of butter. In saucepan melt remaining 1/2 stick of butter and stir in flour and seasoning. Slowly stir in milk and grated cheese, cooking until cheese is melted. In a 1 quart baking dish alternate layers of onions and sauce. Sprinkle top with crumbs and dot with butter. Bake at 400 degrees for 20 minutes. Source: World Famous Vidalia Sweet Onion Cookbook Posted to MC-Recipe Digest V1 #236 Date: Tue, 08 Oct 1996 17:33:31 -0400 From: Bill <gfx4tv@acy.digex.net>
Cooking Temperature:
Recipe Serves: 6
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