Scallops and Clams over Linguine Recipe

Free Recipe Scallops and Clams over Linguine

Recipe Type: P Recipes

Recipe Preparation: stir

Cooking Ingredients for Scallops and Clams over Linguine Recipe

4 oz Linguine
1/2 lb Bay scallops
1 10.5 oz can Progresso
– White clam sauce
1 md Tomato (diced)
1 sm Onion diced
1/2 c Sliced fresh mushrooms
1/4 c White Zinfandel wine
2 tb Garlic (minced)
1/4 ts Italian seasoning
Olive oil
Freshly grated parmesan
– and romano cheese

Scallops and Clams over Linguine Preparation

Begin to prepare linguine according to instructions on box. MEANWHILE: Saute onion in olive oil over medium heat approx 2 mins. Add mushrooms, garlic, tomato and italian seasoning. Drain off approx 1/4 can of liquid from clam sauce – then add and simmer for 3-5 min. Finally add wine and scallops (including liquid). Cover and simmer 3-5 min, stirring frequently until scallops are done. Serve over linguine. Garnish generously with parmesan and romano. Total preparation time 20 minutes. Source: Patricia E. Beuerlein Posted to MM-Recipes Digest V3 #326 Date: Thu, 28 Nov 1996 12:29:16 -0800 From: Dave Giger <dgiger@chubb.com>

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Scallops and Clams over Linguine?

If you know a better Scallops and Clams over Linguine Recipe please comment below.