Scallops and Fettuccine Recipe

Free Recipe Scallops and Fettuccine

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Scallops and Fettuccine Recipe

4 qt Water
1 lb Fresh OR dried spinach;
-fettuccine
1/2 c Flour
Salt; to taste
Black pepper; to taste
1 lb Fresh bay or sea scallops;
-well washed
4 tb Butter
Salt; to taste
Pepper; to taste
1/2 ts Crushed red pepper
4 tb Butter
Parmesan cheese; grated

Scallops and Fettuccine Preparation

Bring water to full boil in large pot. Add fettuccine. Cook at slow boil, until noodles are just tender, about 5 minutes or less, depending on your pasta. Meanwhile, combine flour with salt Source: Cooking in the New South by Ann Byrn Phillips. Margaret Garland DFYX18A Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 17, 1998

Cooking Temperature:

Recipe Serves: 4

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