Free Recipe Scallops in Cream Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Scallops in Cream Sauce Recipe
1 lb Scallops
1 Green onion [ with top],
-thinly sliced
1/4 c Margarine or butter
1/4 ts Salt
1/4 c Dry white wine
2 ts Cornstarch
1/2 c Whipping cream
4 c Hot cooked spinach noodles
-or fettuccine
1/2 c Finely shredded swiss cheese
Scallops in Cream Sauce Preparation
if scallops are large, cut into halves. cook and stir onions in margarine in 10-inch skillet over medium-high heat until tender. stir in scallops an salt. cook, stirring frequently, until scallops are white, 3 to 4 minutes. mix wine and cornstarch; stir into scallop mixture. heat to boiling, stirring constantly. boil and stir 1 minute; reduce heat to medium. stir in whipping cream. heat until hot, 1 to 2 minutes. toss noodles and cheese. spoon scallop mixture over noodles. serve with freshly ground pepper if desired. serves 6 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Donna Partigianoni <donna@leesville.com> on Mar 08, 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Scallops in Cream Sauce?
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