Free Recipe Scallops in Mushroom Tomato Sauce
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Scallops in Mushroom Tomato Sauce Recipe
3 lb Bay scallops
Flour
Salt to taste
Pepper to taste
1/2 c Olive oil
1 Stick unsalted butter
1 sm Onion; chopped
1/2 lb Mushrooms; sliced
1 ts Dried thyme
1 ts Dried basil
1 c Dry white wine
4 lg Tomatoes; peeled, seeded
-and chopped
1 -(up to)
2 Cloves garlic; minced
1 Bunch fresh minced parsley
-leaves (approximately 1
-cup)
Fresh lemon juice to taste
Scallops in Mushroom Tomato Sauce Preparation
Dust scallops with flour and salt and pepper. Saut‚ scallops in 6 Tablespoons of the olive oil and 2 Tablespoons of the butter for 3 to 4 minutes. Transfer to a bowl. Add remaining oil and butter and cook onion for 1 minute. Add mushrooms, thyme, basil and cook 2 or 3 minutes. Add wine and reduce by half. Add tomatoes and juice from scallops and cook until mixture is thick. Stir in scallops and garlic and heat thoroughly. Add parsley, lemon juice and salt and pepper to taste. Yield: 8 servings. ELLEN GOLDEN (MRS. LEX) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Scallops in Mushroom Tomato Sauce?
If you know a better Scallops in Mushroom Tomato Sauce Recipe please comment below.