Free Recipe Scallops in Papillote
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Scallops in Papillote Recipe
1/4 lb Scallops
4 Pieces Ginger; shredded
1 Whole Scallion; sliced
-thinly
1/4 Whole Carrot; shredded
1 sm Shallot; chopped
1 ts Butter
1 tb Freshly Squeezed Lemon Juice
Scallops in Papillote Preparation
Preheat oven to 350 degrees F. FOR EACH SERVING place all ingredients on a large piece of aluminum foil in the following order: Scallops first. Carrot, shallot, scallion, and ginger on top of the scallops. Butter and lemon juice on top. Fold foil over ingredients like a small tent and seal edges. Put foil pouches on a baking sheet and bake for 18-20 minutes. Serve pouches closed allowing each person to open their own. NOTES : Serves one Posted to TNT Recipes Digest, Vol 01, Nr 917 by Sharon <jouet@mindspring.com> on Jan 06, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Scallops in Papillote?
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