Free Recipe Scallops Mornay
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Scallops Mornay Recipe
1/4 c Water or chicken broth
1 c 1 cuts asparagas
2 tb Butter
1/2 lb Scallops
1 tb Flour
1/4 ts Tarragon
2/3 c Chicken broth
1/2 c Shredded Swiss cheese
1 tb Sherry
2 c Cooked fettuccine
Scallops Mornay Preparation
Heat water to boiling in large saucepan. Add asparagus. Heat to boiling and reduce heat. Simmer uncovered about 4 minutes, stirring occasionally, until tender-crisp; drain. Melt 1 tbs butter in same saucepan over medium-high heat. Cook scallops in butter 3-5 minutes, stirring frequently, until scallops are white. Remove scallops from pan. Drain liquid from pan. Melt remaining 1 tbs butter in same saucepan. Stir in flour and tarragon. Cook over medium heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in broth. Heat to boiling; stirring constantly. Boil and stir 1 minute. Stir in cheese until just melted. Stir in scallops, asparagus and sherry. Heat, stirring constantly, just until hot (not boiling). Serve over fettuccine. Posted to EAT-L Digest – 17 Jun Date: Tue, 18 Jun 1996 08:24:26 -0400 From: Betsy Burtis <BuddoB@AOL.COM>
Cooking Temperature:
Recipe Serves: 2
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